Research Article
BACTERIOLOGICAL CONTAMINATION OF HAWKED SUYA MEATS IN UGBOKPO, APA LOCAL GOVERNMENT AREA OF BENUE STATE, NIGERIA: PREVALENCE, PATHOGENS, AND ANTIBIOTIC RESISTANCE PROFILES
Published in Kensington Business School International Journal of Social Sciences and Management (KBSIJSSM) · 5 Nov 2026
Suya is a widely consumed street-grilled meat in Nigeria whose informal production chain creates multiple opportunities for bacteriological contamination. Despite growing documentation of microbial hazards associated with suya in other Nigerian…